Aceto Balsamico di Modena I.G.P. Quercia Rossa 250ml. - Nostrale Gourmet
Aceto Balsamico di Modena I.G.P. Quercia Rossa 250ml. - Nostrale Gourmet
Aceto Balsamico di Modena I.G.P. Quercia Rossa 250ml. - Nostrale Gourmet

Balsamic Vinegar of Modena IGP Red Oak 250ml.

Acetaia Castelli

€14,90

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The balsamic vinegar of Modena IGP QUERCIA ROSSA is a full-bodied product, with a density of 1.24 (52° brix) with a slightly unbalanced sour taste. It comes from a blend of cooked grape must and wine vinegar.

  • DESCRIPTION:

Ingredients: Lambrusco cooked grape must, wine vinegar.

Chemical/physical characteristics: Acidity: ≥ 6% Density: ≈ 1.24 BRIX ≈ 52°

Aging: 1 year in oak barrels

Shelf life: Highly storable (10 years) PH and sugar concentration are natural obstacles to the development of unwanted bacteria.

  • ORGANOLEPTIC CHARACTERISTICS: Appearance clear and bright, intense brown colour. Persistent, intense and balsamic bouquet. Strong, sweet and sour flavour.
  • WHERE AND HOW TO USE IT:

In the kitchen it goes perfectly with salads and vegetables in general.

Format: 250ml.