Nostrale Gourmet — For your business

A single partner for your kitchen, your menu, your counter

We select and distribute excellent Italian food products for restaurants, hotels, wine bars, and delis: a single point of contact for your entire menu.

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Our method

We don't choose products. We choose valid reasons to offer them.

1

Credible source

We are looking for producers with a clear identity, transparent supply chain, and an authentic connection to the local territory.




2

Perceptible quality

The product must be recognizable by taste, whether in the kitchen or at the counter. Quality must be felt, not just declared.




3

Consistency over time

An excellent sample is not enough. You need production continuity, reliability and high standards season after season




4

Commercial utility

Every product must have a real value for the end customer: enhancing a dish, improving the assortment, increasing the perception of the establishment.




The Ho.Re.Ca. catalogue

The categories that make a difference

01 / 08

ARTISAN PASTA

High-quality artisanal pasta, made with selected ingredients, bronze-drawn, and slow-dried to offer texture, al dente bite, and authentic flavor.

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02 / 08

Rice

High-quality Carnaroli rice, stone-milled to the second degree, for chefs and professional catering, ideal for creamy risottos and gourmet preparations. Firm grains, excellent cooking resistance, and high flavor absorption for consistently impeccable results.

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03 / 08

Cured Meats and Cheeses

Selection of artisanal cured meats and cheeses from small producers, chosen for quality, authenticity, and character. Niche products, special aging, and refinements, ideal for chefs, restaurants, delis, and food shops looking for unique specialties to enrich platters, menus, and gourmet offerings.

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04 / 08

extra virgin olive oil

A selection of 100% Italian extra virgin olive oil, available in blends and single varietals, including prestigious Italian PDO and PGI oils. Oils with unique characteristics, expressing different cultivars, territories, and traditions, chosen for chefs, restaurants, delicatessens, and food shops seeking quality and authenticity.

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05 / 08

FRESH AND FROZEN FISH

The best catch, every day. Daily arrivals of high-quality fresh and frozen fish, carefully selected for chefs and professional catering. Quality, freshness, and assortment to enhance every dish.

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06 / 08

BALSAMIC VINEGAR AND CONDIMENTS

Selection of balsamic vinegars and gourmet condiments for chefs and professional catering. High-quality excellences, designed to enhance every dish with balance and refinement.

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07 / 08

Preserved in Oil and Pickles

We provide chefs, restaurants, and delicatessens with a wide selection of artisanal oil-packed and pickled products, from olives in brine or EVO oil to crunchy giardiniera and premium mixed vegetables. Available in both small jars for retail sale and large formats for professional kitchens.

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08 / 08

EDIBLE FLOWERS, DEHYDRATED FRUIT AND VEGETABLES

Add a touch of color and creativity to your preparations with our line of edible flowers, and organic dehydrated fruit and vegetables. A range of exclusive products handcrafted at low temperatures to preserve their nutritional properties, aromas, and colors.

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How we work

Let's build your selection together

  1. 1

    Tell us about your establishment: its style, clientele, objectives, and needs.




  2. 2

    We offer a targeted selection, only products consistent with your project




  3. 3

    Let's evaluate the next steps together, simply, directly, and without obligation.




The Advantages

What you get when working with us

  • Greater perceived value for the end customer
  • A consistent assortment
  • Less time wasted on incorrect attempts
  • A competent interlocutor
  • Products that make an impression

Do you also want to personalize the products with your company's brand?

Discover Private Label →

Do you want to receive a selection tailored to your venue?

Write to us and we will propose references consistent with your format.

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