Our producers
Behind every Nostrale product is a family, a land, and a tradition. We select only artisan Italian producers who share our passion for quality and authenticity. From Tuscany to Emilia-Romagna, we work with small businesses that preserve traditional methods handed down over time, to offer you genuine, traceable, and recognizable Italian typical products in every detail.
Il Bottaccio
Extra Virgin Olive Oil
Il Bottaccio is an Italian farm specializing in the artisanal production of extra virgin olive oil, preserved vegetables in oil, creams, and pestos, made with respect for tradition and the quality of raw materials. Olives are hand-picked at the ideal ripening stage and carefully processed using artisanal methods to preserve their authentic taste, aromas, and natural properties. Each product is born from a careful selection of ingredients and a processing that enhances the flavors of the territory, without sacrificing authenticity. From extra virgin olive oil to spreadable creams, from pestos to preserved vegetables in oil, Il Bottaccio's production is designed to bring rich-tasting specialties to the table, ideal for enhancing appetizers, first courses, main courses, and aperitifs. On Nostrale, you'll find a selection of the best Il Bottaccio products, perfect for those seeking excellent Italian artisanal products, prepared with quality ingredients and processes attentive to tradition.
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Olio Anfosso
Extra Virgin Olive Oil
Anfosso is a historic Ligurian producer specializing in the production of extra virgin olive oil and typical delicacies from the Western Ligurian Riviera. For generations, the company has championed the prestigious Taggiasca cultivar, harvesting selected olives and carefully processing them to obtain an extra virgin olive oil with a delicate, harmonious flavor, rich in Mediterranean aromas. In addition to EVO oil, Anfosso offers a selection of Ligurian delicacies, including Taggiasca olives, pestos, patés, and preserves prepared according to local tradition. The quality of the raw ingredients, the connection to the territory, and the experience gained over time make Anfosso products a benchmark for those seeking the authentic flavors of Liguria. On Nostrale, you'll find a selection of the best Anfosso products, ideal for bringing the authentic taste of the Ligurian Riviera and extra virgin olive oil made from Taggiasca olives to your table.
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Acetaia Castelli
Traditional Balsamic Vinegar
Acetaia Castelli upholds the tradition of Balsamic Vinegar of Modena, creating excellent condiments made from cooked grape must and wine vinegar, processed according to the typical methods of the Modena region. Ageing in fine wooden barrels contributes to developing a rich and balanced aromatic profile, with bittersweet notes that make each product unique. The range includes Balsamic Vinegar of Modena PGI, balsamic condiments, and specialties designed to enhance every dish, from salads to aged cheeses, from meats to vegetables, and even desserts. The careful selection of raw materials and respect for tradition make Acetaia Castelli products an ideal choice for those seeking quality, authenticity, and the true flavour of Modenese balsamic. On Nostrale, you will find a selection of the best Acetaia Castelli products, perfect for bringing the excellence of Balsamic Vinegar of Modena PGI and artisanal Italian balsamic condiments to your table.
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Riso Margherita
Carnaroli rice
Riso Margherita is a historic Italian rice company that has been cultivating and selecting high-quality rice for generations in the heart of Piedmont's rice paddies. The experience handed down over time, combined with respect for the land and careful processing, gives life to prized varieties such as Carnaroli, Arborio, Baldo, and Vialone Nano, ideal for preparing risottos and the best traditional Italian recipes. Careful management of the supply chain, from cultivation to packaging, ensures rice that maintains its organoleptic characteristics intact, offering excellent cooking stability and consistent quality. On Nostrale, you'll find a selection of the best Riso Margherita products, perfect for those seeking authentic Italian rice and the excellence of Piedmontese rice paddies.
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Fantuzzi Bakery
Baked products
Panificio Fantuzzi is an artisanal bakery from Emilia-Romagna specializing in the production of exceptional leavened products, such as artisanal panettone and colomba, made with selected ingredients, sourdough, and long natural leavening processes. Each creation stems from a passion for tradition and a continuous pursuit of quality, to offer products with authentic flavor, soft texture, and rich aroma. Panificio Fantuzzi's excellence has been recognized with significant awards, including victory at Bakery 3.0 and 6th place at the Panettone World Cup in Lugano in the Best Artisanal Chocolate Panettone category, confirming the value of artisanal production that is appreciated internationally. On Nostrale, you'll find a selection of the best Panificio Fantuzzi leavened products, ideal for those seeking artisanal panettone, high-end colomba, and the excellences of Italian confectionery tradition.
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Acetaia Terra del Tuono
Traditional Balsamic Vinegar
**Acetaia Terra del Tuono** is an Emilia-Romagna excellence that interprets the tradition of Modena Balsamic Vinegar with an innovative outlook. Alongside high-quality balsamic vinegars and condiments, the company develops original products that have revolutionized the gourmet world, such as Balsamic Vinegar Perlage and the innovative Grated Vinegar, designed to offer new taste experiences and culinary creativity. The combination of selected raw materials, traditional production methods, and continuous research allows Acetaia Terra del Tuono to create products appreciated by chefs and gastronomy enthusiasts alike. On Nostrale, you'll find a selection of the best Terra del Tuono specialties, perfect for enriching any dish with the authentic flavor of Emilia-Romagna and the innovation of Italian gourmet condiments.
Douce Vallèe
Fruit in agro-dolce sauce
Douce Vallée is a family-run company from the Aosta Valley that has transformed its passion for local fruit into a line of unique gourmet condiments. Specializing in the production of exclusive Fruit Agrodensi, the company creates products that combine the natural sweetness of fruit with a pleasant sweet and sour note, ideal for enhancing cheeses, meats, fish, vegetables, and desserts. Each Agrodenso is born from a careful selection of the best raw materials and artisanal processing that preserves the authentic aromas and flavors of the fruit. The result is a collection of refined and versatile condiments, appreciated by chefs and cooking enthusiasts for their quality and originality. On Nostrale, you'll find Douce Vallée Fruit Agrodensi, authentic excellences from the Aosta Valley, perfect for those who want to bring innovative, natural, and flavorful gourmet condiments to their table.
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If you share our passion for artisanal excellence, tell us your story: you could become Nostrale's next partner.
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