Passion Fruit Balsamic Condiment 250ml

Explore a surprising taste with Acetaia Castelli's Passion Fruit Balsamic Glaze, a perfect balance between the velvety sweetness of balsamic vinegar and the tropical freshness of passion fruit.

Artisanally produced in Emilia-Romagna, this 250 ml glaze is made with cooked grape must and white wine vinegar, naturally flavored to enhance salads, white meats, raw fish, and even desserts.

With its intense and fruity taste, it is ideal for those seeking an original and refined gourmet touch, without compromising the authentic quality signed by Acetaia Castelli.

Usage: As a dressing for salads, instead of vinegar/lemon in vinaigrettes: green salad, rocket, salad with fruit (avocado, strawberries, citrus fruits), or grain salads (spelt, quinoa, rice) with fresh cheese.

Uncooked on soft cheeses: a few drops on burrata, stracciatella, robiola or goat cheese, perhaps with a drizzle of oil and pepper.

On carpaccio or tartare: meat (beef) or fish (salmon, tuna), where the fruity acidity works well raw.

On cold appetizers: bruschetta with spreadable cheese, ham and melon/fig rolls, platters.

On cold summer dishes: revisited caprese, octopus or shrimp salad, poke.

At the end of cooking on white meats or grilled fish, poured raw onto the freshly plated dish (not during cooking, as it is liquid and would not thicken).

On spoon desserts: fruit salad, yogurt, ice cream, panna cotta.

Denomination: Food seasoning based on concentrated cooked must and wine vinegar.

Main features:

• Balsamic glaze flavored with passion fruit

• Based on White Glaze

• No colorings or thickeners

• Perfect with white meat, fish, fruit and aged cheeses, fruit salad

• 250 ml bottle – artisan Italian product

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