The authentic character of the wild blueberry
Minnelea Wild Blueberry Extra Jam is made from blueberries harvested in June, when the fruit reaches its perfect balance between sweetness and tartness. Small, dark, and aromatic, the wild blueberry creates a jam with an intense and recognizable flavor, designed for those who love true and well-defined tastes.
Not a generic berry jam, but a recipe that places the wild blueberry at the center, enhancing its aroma, color, and aromatic depth through an essential processing method that respects the raw ingredient.
Recognized by the WineHunter Rosso 2024
Minnelea Wild Blueberry Extra Jam has been awarded the WineHunter Rosso 2024, a recognition dedicated to products that stand out for quality, territorial identity, and gastronomic value.
An award that perfectly describes the character of this jam: elegant in pairings, intense in flavor, and refined in its simplicity.
Slow processing at low temperature
To best preserve the fruit's aromatic profile, the wild blueberry is vacuum-cooked at a low temperature. A delicate technique that keeps the fruit's color, freshness, and natural complexity intact.
The velvety texture comes exclusively from the fruit and processing times, without the use of added thickeners or pectins. The result is a soft, full-bodied, and intense jam, never excessively sweet or heavy.
Ideas for enjoying it
Perfect for breakfast on toast and butter, in natural yogurt, or alongside fresh ricotta, this jam is also suitable for more indulgent preparations like tarts, cheesecakes, and spoon desserts.
On cheese boards, it perfectly complements fresh and creamy cheeses, creating a pleasant contrast between sweetness and acidity without ever overpowering the flavors.
A versatile jam, always to keep in the pantry to add an elegant and authentic touch to any occasion.
Net weight 212gr
Ingredients
Blueberries 75%, cane sugar 25%. - Fruit used: 130 g per 100 g.
Average nutritional values per 100 g:
Energy: 211 kcal / 893 kJ
Fat: <0.5 g
of which saturates: <0.1 g
Carbohydrates: 49 g
of which sugars: 47 g
Fibre: 2.4 g
Protein: 0.9 g
Salt: <0.01 g
