The infusions of "Il Bottaccio" are produced exclusively with Tuscan extra virgin olive oil. Infusions are oils to be used to season or accompany different foods. An easy way to enrich a dish or to give an extra touch to our recipes.
- Garlic infusion: recommended for classic soups and bruschetta with toasted bread or to flavor pizzas and focaccias, grilled meats.
- Pepper infusion: recommended for seasoning sauces, on pizzas and focaccias, on pasta.