Dodici Castelli – Aged Sweet and Sour Dressing in Small Casks

A sweet and sour condiment with an elegant, dense, and velvety character that transforms a simple dish into something special.

Dodici Castelli is made from Lambrusco grape must cooked over an open flame, then acetified and left to age in small barrels of different woods. The result is an intense dark brown, full-bodied product with a scent reminiscent of wood and cooked must. On the palate, it is harmonious and balanced, with a sweet soul that never masks the acidity.

WHY CHOOSE IT

• Sweet and sour flavor, smooth and balanced
• Dense and velvety consistency, also perfect for garnishing dishes
• Aged in small barrels of different woods
• No colorings, preservatives, or thickeners
• Produced by a family-run vinegar farm in Rio Saliceto, in the province of Reggio Emilia

HOW TO USE IT

• Raw on meat and fish carpaccio
• To finish grilled or pan-seared meats
• On aged or bold cheeses
• To decorate dishes, desserts, and vanilla ice cream
• As a digestif, in small quantities

Size 100ml

The information provided on product labels may vary for reasons beyond our control; therefore, there may be discrepancies between the information on the website and the products delivered. We invite you to always check the information on the product before consumption or use.