Lemon of Sorrento Confit 300gr

The Sorrento candied lemon is selected and processed through artisanal brine curing with water, salt, and a delicate hint of sugar.

Time and slow maturation soften the fruit's natural acidity, while enhancing the essential oils contained in its peel. The result is a rich, complex, and surprising aromatic profile, impossible to achieve with fresh lemon.

Each jar contains quarters of Sorrento lemons, carefully processed to preserve their integrity and intensity.

No preservatives or additives: just lemon, water, salt, and sugar.

Just a small amount, a few grams, is enough to completely transform a dish, adding depth, freshness, and Mediterranean character.

Suggested uses:

Candied Lemon can be used raw or at the end of cooking. Here are some examples:

1. Finely chopped → marinades, tartares, sauces
   Slice a segment, then finely chop both pulp and peel together. Add directly to fish tartare, gourmet mayonnaises, or salad dressings. One teaspoon is enough for 2 people. Chef's tip: the brine in the jar is salty — if you use the liquid in the sauce, reduce the added salt.
2. As petals → fish, pizza, raw dishes
   Arrange 1-2 whole petals on the finished dish. On a sea bass carpaccio, on a white pizza with burrata, on a tuna tataki. The petal serves as both a garnish and a condiment.
3. In cream → mayonnaises, aromatic butter, hummus. Blend 2-3 petals with an immersion blender or chop them with a knife until a smooth cream is obtained. Incorporate into mayonnaise, softened butter, or hummus. It keeps in the fridge for up to 5 days. Chef's tip: mix 1 teaspoon of candied lemon cream into room-temperature butter — you get an flavored butter perfect for white meats and crustaceans.

The information on product labels may vary for reasons beyond our control, so there may be discrepancies between the information on the website and that on the delivered products. We invite you to always check the information on the product before consuming or using it.