Extra Virgin Olive Oil Infused with Basil 250ml.

Produced in Tuscany by the Il Bottaccio farm, it is a high-quality, fresh, and fragrant product with a summery flavor. It is ideal for dressing salads, grilled vegetables, or a Caprese salad; it is also delicious on bruschetta and in tomato sauces, and as a cold finish on pizza.

Name: Extra virgin olive oil-based condiment

Ingredients: Extra virgin olive oil, basil 1%

Size: 250ml

Nutritional values:

Average nutritional values per 100ml
Energy – 3389 kJ/824 kcal, Fat – 91.6 g, of which saturates – 14 g, Carbohydrates – 0 g, of which sugars – 0 g, Protein – 0 g, Salt – 0 g

DIRECTIONS FOR USE:

• Raw
  Caprese salad: tomato, mozzarella, and a drizzle of basil oil.
  Bruschetta: with fresh tomatoes, garlic, and oregano.
  Mixed salads: with lettuce, arugula, cucumber, and cherry tomatoes.
  Burrata and stracciatella: with black pepper and cherry tomatoes.
  Carpacci: with beef, fish, or zucchini.
  On pizza

• On pasta

Pasta with tomato sauce: added at the end to enhance the basil.
Cold pasta: with mozzarella, olives, and vegetables.
Gnocchi: with cherry tomatoes and parmesan.
Delicate risottos: with tomato or vegetable.

• With fish and meat
  On grilled sea bream, sea bass, or salmon.
  With sautéed or steamed shrimp.
  On grilled chicken breast with lemon.
  To finish off a tuna carpaccio.

• 
  With vegetables
  Grilled vegetables: zucchini, eggplant, peppers.
  Boiled asparagus and green beans.
  Stuffed tomatoes.
  Baked vegetables by adding it after cooking.

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