Extra Virgin Olive Oil Infused with Garlic 250ml.

"Il Bottaccio" infusions are made exclusively with extra virgin olive oil produced on the farm (Tuscany) and natural flavors. These infusions are oils used to season or accompany various foods. A simple way to enrich a dish or add a special touch to certain foods. An ancient aroma, traditionally used in cooking: a bold flavor to add to any dish. Perfect for classic soups and bruschetta with toasted bread.

Name: Extra virgin olive oil-based condiment

Ingredients: Extra virgin olive oil, 1% garlic

Average nutritional values per 100 ml
Energy – 3389 kJ/824 kcal, Fat – 91.6 g, of which saturates – 14 g, Carbohydrates – 0 g, of which sugars – 0 g, Protein – 0 g, Salt – 0 g

DIRECTIONS FOR USE:

Garlic-flavored extra virgin olive oil is very versatile: it imparts the aroma of garlic without having to peel or fry it. It is ideal both raw and for light cooking. Here are some excellent uses:

Raw
Bruschetta and crostini: with tomato, basil, or simply a pinch of salt.
Salads: especially with tomatoes, cucumbers, arugula, or fennel.
Carpacci: of beef, fish, or vegetables.
Mozzarella and burrata: with black pepper and herbs.
Hummus and legume creams: drizzle on top before serving.
On pasta
Spaghetti with garlic, oil, and chili pepper: intensifies the flavor.
Pasta with vegetables: zucchini, broccoli, turnip greens, mushrooms.
Pasta with seafood: with clams, mussels, or shrimp. READ THE RECIPE HERE
With meat and fish

For brushing chicken, turkey, or pork before cooking.

On freshly grilled steaks.
With baked or grilled shrimp, calamari, sea bream, or sea bass.
With vegetables
Grilled vegetables: eggplant, zucchini, peppers.
Baked potatoes.
Sautéed mushrooms.
Steamed broccoli, cauliflower, or asparagus.

On bread, pizza, and focaccia
For brushing on focaccia before or after cooking.
As a finishing touch on freshly baked pizza.
To make a delicious garlic bread with parsley and parmesan.
Marinades
Mix it with:
lemon juice,
rosemary, thyme, or oregano,
black pepper,
a pinch of paprika or chili pepper.

It's perfect for marinating meat, fish, and tofu.