Porcini Mushroom Risotto 250gr. - Riso Margherita

Riso Margherita Porcini Mushroom Risotto is a 250 g ready-made dish combining Carnaroli rice, the finest rice for risotto, with porcini mushrooms. The result is a creamy first course with a fragrant woodland aroma, which cooks in a single pan in about 18 minutes.

In brief

• Carnaroli rice and porcini mushrooms
• Prepared in about 18 minutes in a single pan
• Packaged in a protective atmosphere
• Produced in Italy
• 250 g size

How to prepare

1. In a pan, brown the contents of the package with a tablespoon of oil for about 1 minute over medium heat, stirring. Deglaze with white wine and allow to evaporate.
2. Gradually pour in 650 ml of hot water and, stirring continuously, allow the water to be absorbed until the desired consistency is reached (about 17 minutes).
3. When almost cooked, stir in a knob of butter and Parmesan, adding salt to taste.

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