Artisanal Cilentano Sauce - Traditional Recipe with EVO Oil

The authentic taste of the Cilento tradition

Minnelea Cilento Sauce is made from an essential recipe, inspired by Cilento home cooking. Only five selected ingredients: peeled tomatoes in juice, extra virgin olive oil, garlic, salt, and oregano. No superfluous ingredients, no industrial shortcuts.

It is the classic simple and genuine sauce that smells of slow cooking and tradition, prepared with the same care as the recipes handed down in Cilento families, but ready to be served in just a few minutes.

Slow processing at low temperature:

What makes this sauce unique is its processing method. Vacuum cooking at a low temperature allows the ingredients to blend naturally, preserving the aromas, scents, and characteristics of fresh tomatoes and extra virgin olive oil. The oregano maintains its aromatic notes, the oil retains its fragrance and softness, while the tomato remains bright and full of flavor. The result is a full-bodied, balanced, and intense sauce, with a full and immediately recognizable taste.

Only real ingredients

The recipe contains 93% peeled tomatoes in juice, extra virgin olive oil, garlic, salt, and oregano. No preservatives, colorants, or flavor enhancers. The natural consistency comes exclusively from the quality of the raw material and the slow cooking times.

How to enjoy it:

Perfect for dressing spaghetti, penne, and traditional pasta shapes, it is also ideal as a base for pizza and Mediterranean preparations. For a typically Cilento pairing, try adding a sprinkle of grated fresh cacioricotta: a simple way to rediscover the authentic flavors of the region.

A sauce designed for those who love real cooking, made of simplicity, character, and genuine ingredients.

Ingredients:

Italian peeled tomatoes in juice (93%), extra virgin olive oil, garlic, salt, oregano.

Nutritional values per 100g

Energy: 91 kcal / 383 kJ
Fats: 6.8 g
of which saturates: 1 g
Carbohydrates: 5.3 g
of which sugars: 4.5 g
Fibers: 1.5 g
Proteins: 1.7 g
Salt: 1.3 g

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